Determined to improve the way doctors connect with their patients, a new wave of innovators are using technology to match people of color with culturally competent professionals.
Food Business Pathways is a free course that gives low-income participants a leg up in turning their ideas into successful businesses through training, mentoring, access to services and space to sell.
Radio Camper Max Seijn interviews Mary Haglund, owner of Mary's Gourmet Diner and cofounder of Mary's Mavens.
Some doctors are finding that virtual travel — to Venice, a Hawaiian beach or Africa — can open new worlds to people confined by low mobility, dementia or depression.
Modeled on TV's Shark Tank, entrepreneurs at a Pitch-a-Kid event in Texas had 5 minutes to sell their ideas to a panel of third- through 12th-graders and answer their no-holds-barred questions.
To start a small business, you'll need lots of time and a passion for what you do. From turning a hobby into cash to running a franchise, we share tips from people who've found success.
Haiti has long relied on NGOs for aid. But the village of Tuffet is now on the grid — and paying for its power. "It's better when you pay for something," a resident says. "It doesn't go away then."