For the first time in recent history, the White House is hosting a state dinner that's entirely vegetarian. Plant-based chef Nina Curtis came in to help curate the menu.
U.K. tween Omari McQueen began to cook at age 7, when his mother experienced paralyzing migraines. It wasn't long before he appeared on TV, opened a trendy food hall booth and sat on an expert panel.
Chef Jay Fai cooks everything herself over two blazing charcoal fires in the alley, using only the highest-quality ingredients to serve customers who are willing to wait several hours to nab a table.
A new film profiles influential chef Jeremiah Tower. When one of the most hated men in U.S. politics walked in for dinner at Berkeley's famed Chez Panisse, where Tower worked, a colorful scene ensued.
Marie-Antoine Carême died 184 years ago today. But in his short lifetime, he would forever revolutionize French haute cuisine and gain worldwide fame. Some of his concepts are still in use.
Burned the turkey? You're in good company. Even accomplished chefs have suffered unsalvageable meal messes. Ruth Reichl, Jaques Pepin and Pati Jinich share their stories.
As food policy gets more attention in Washington, lobbying groups are training chefs to stir up Congress. The hope is that they'll sway lawmakers on issues like school lunch and GMO labels.
A star of molecular gastronomy, Homaro Cantu, 38, took his own life this week. Cantu owned a Michelin-starred restaurant, but he also wanted to cure world hunger and improve Americans' eating habits.
A group of chefs gathered this month in Sao Paolo to talk about how they can help preserve biodiversity. Among their warnings: If we lose food products, we will lose flavors and traditions.