A vast new analysis looked at 15 different food groups, like nuts, fish and red meat, ranking them based on how they influence health and the toll they take on the planet.
Advocates say farmed seafood is more sustainable than wild-caught. Critics say these farms pollute surrounding waters. Federal waters have been off-limits to aquaculture, but that may soon change.
Concerns over animal welfare have led to changes in recent years in how livestock are raised. But seafood has been missing from the conversation. One group aims to change that.
Earlier this month, thousands of Atlantic salmon escaped a net pen in Washington state, raising concerns from environmentalists and questions about farming non-native species. Here are some answers.
The "off-bottom" production method, in which oysters are grown in hanging baskets tumbled by waves, is starting to flourish on the Gulf coast — and demand for these boutique bivalves is growing.
Carp are a major food source, but they've been plagued by viruses. Scientists now say they have a simple solution. And along the way, they hit on an ancient commonality between fish and people.
The U.S. appetite for shrimp is often fed in unsavory ways, with seafood produced unsustainably, sometimes with slave labor. In New York's Hudson Valley, an indoor aqua farm is raising an alternative.
At Fish 2.0, entrepreneurs get the chance to sell their ideas for modernizing the industry to a roomful of investors and venture capitalists. It's kind of like TV's Shark Tank — for the fish world.