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A ubiquitous flower in LA brings memories of homeland for a local Salvadoran chef

At this time of year, the flor de izote, or yucca flower, blooms in Los Angeles. Chef Karla Vasquez bought some at a Salvadoran market, and prepared a recipe from her book The Salvisoul Cookbook.

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Christopher Intagliata
Christopher Intagliata is a senior editor at All Things Considered, where he writes news and edits interviews with politicians, musicians, restaurant owners, scientists and many of the other voices heard on the air. During the pandemic, he helped lead the show's coverage of daily updates from the White House, and he was part of the breaking news team as the January 6th attack on the U.S. Capitol unfolded.

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