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Wake Forest researchers find lack of competition contributes to news bias

A new study from Wake Forest University suggests a lack of competition among news outlets contributes to media bias. 

Economists Tommy Leung and Koleman Strumpf looked at stories on the websites of The New York Times and The Wall Street Journal. They used an artificial intelligence tool to calculate the political leanings of tens of thousands of articles published between 2021 and 2023. 

The results show more biased stories tended to stay on home pages longer – even when less slanted stories received the same amount of reads and social media attention.

But that diminished when the papers covered the same story. Leung says that implies that competition reduces media bias.

“As a voter, it's very important to get information and news from all sides because we know there's media bias," he says. "And so it's very important to have a very balanced news diet, especially now, a few months away from the election.”

Although they focused on two of the best-known national newspapers in the country, Leung says this could also be a factor at the local level as news outlets close or consolidate under fewer owners.

Paul Garber is a Winston-Salem native and an award-winning reporter who began his journalism career with an internship at The High Point Enterprise in 1993. He has previously worked at The Augusta (Ga.) Chronicle, The St. Louis Post-Dispatch, The News and Record of Greensboro and the Winston-Salem Journal, where he was the newspaper's first full-time multimedia reporter. He won the statewide Media and the Law award in 2000 and has also been recognized for his business, investigative and multimedia reporting. Paul earned a BA from Wake Forest University and has a Master's of Liberal Arts degree from Johns Hopkins University and a Master's of Journalism and Mass Communication from the University of North Carolina at Chapel Hill. He lives in Lewisville.

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