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Growing High Point's new leader wants to build on city's base of urban farmers

There’s new leadership of a High Point nonprofit that’s working to reduce food insecurity in the city.

Jodi Sarver became executive director of Growing High Point on Nov. 1, taking the reins from Willa Mays, who retired. Sarver says the group’s work started as a response to a dire time of food insecurity in the region.

Things have improved, she says, but the need is still great. One of the things she’d like to see is more people involved in Growing High Point’s farmers-in-training program.

"There’s a huge deficit right now in the number of farmers," she says. "So being able to put people through a farming program where they’re learning agriculture is a definite need within North Carolina.”

The organization’s work includes converting vacant lots into urban gardens and operating the Growdega, a mobile grocery serving people in food deserts.

Sarver credits High Point’s spirit of collaboration for being able to decrease the city’s food insecurity.

 

 

Paul Garber is a Winston-Salem native and an award-winning reporter who began his journalism career with an internship at The High Point Enterprise in 1993. He has previously worked at The Augusta (Ga.) Chronicle, The St. Louis Post-Dispatch, The News and Record of Greensboro and the Winston-Salem Journal, where he was the newspaper's first full-time multimedia reporter. He won the statewide Media and the Law award in 2000 and has also been recognized for his business, investigative and multimedia reporting. Paul earned a BA from Wake Forest University and has a Master's of Liberal Arts degree from Johns Hopkins University and a Master's of Journalism and Mass Communication from the University of North Carolina at Chapel Hill. He lives in Lewisville.

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