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No Dine-in For NC Restaurants, Bars, Relief Plan Announced

North Carolina Gov. Roy Cooper. (file screen shot WUNC TV)

Governor Cooper has announced an executive order making all North Carolina restaurants and bars off-limits for dine-in customers as of 5 p.m. Tuesday.

Some dining establishments in Boone and other areas have already voluntarily closed their doors this week while offering takeout or delivery service. Now all restaurants and bars across the state are required to do the same. Gov. Roy Cooper says actions like these are necessary to keep fewer people from getting sick at the same time.

“Take out and delivery will still be allowed and please note that grocery stores will remain open,” he says. "I know there's a natural tendency to stockpile food and emergencies but I urge people not to go overboard. Leave some for others.”

Cooper's executive order also provides some aid for workers who are losing their jobs because of COVID-19-related circumstances. He says the changes are designed to lessen the hit on the economy and workers wallets.

  • It removes the one-week waiting period to apply for unemployment benefits for those workers who lose their jobs.
  • It removes the requirement that a person must look for another job during this time when so many potential employers are closed and social distancing guidelines are in effect.
  • It allows employees who lose their jobs or in certain cases have their hours reduced due to COVID-19 issues to apply for benefits.
  • It enables applicants to apply for benefits remotely by phone or online (www.des.nc.gov).
  • It directs that employers are not responsible for benefits paid as a direct result of covid-19 claims.

North Carolina currently has around $3.8 billion in the state's unemployment trust fund. Cooper says part of that will be used for the state's coronavirus response and actions in the executive order.

 *Follow WFDD's Keri Brown on Twitter @kerib_news

 

Keri Brown is a multi-award winning reporter and host at 88.5 WFDD. She has been honored with two regional Edward R. Murrow awards for her stories about coal ash, and was named the 2015 radio reporter of the year by the Radio Television Digital News Association of the Carolinas (RTDNAC).Although she covers a variety of topics, her beats are environmental and education reporting.Keri comes to the Triad from West Virginia Public Broadcasting, where she served as the Chief Bureau Reporter for the Northern Panhandle. She produced stories for the state's Public Television and Radio programs and was honored by the West Virginia Associated Press Broadcasters Association for her feature and enterprise reporting.She also served as an adjunct instructor at Wheeling Jesuit University and Bethany College in West Virginia. She worked with the Center for Educational Technologies in Wheeling, WV, and other NASA centers across the country to develop several stories about the use of science, technology, engineering, and math (STEM) concepts in the classroom.Keri's journalism career began at WTRF-TV 7 in Wheeling. She worked in several roles at the station, including the head assignment editor. She also was a field producer and assignment manager at WPGH-TV Fox 53 in Pittsburgh.Keri is a graduate of Ohio University. When she's not in the studio or working on a story, she enjoys watching college football with her family, cooking, and traveling.Keri is always looking for another great story idea, so please share them with her. You can follow her on Twitter @kerib_news.

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