Science has brought us one step closer to allergy-free peanuts, thanks to work being done at North Carolina A&T University.
Researchers at A&T have patented a process that removes most of the allergens found in peanuts.
The News and Observer of Raleigh reports the method uses simple food-processing equipment, avoiding genetic modification, chemicals or radiation.
Clinical trials are currently underway for Alrgn Bio, a Greensboro-based company.
An Alrgn spokesman says the goal is to make life safer for people with peanut allergies, reducing their risk of exposure.
Scientists say that while there is still a long way to go, this development could be life-changing for the roughly 3 million people who are allergic to peanuts and tree nuts.
More clinical testing will still be required before treated peanuts can be considered safe.