Science

Researchers have determined that some dinosaurs had lice. NPR's Scott Simon talks with paleontologist Chung Kun Shih about this exciting yet revolting discovery.

People with social anxiety disorder fear their "fatal flaws" will be exposed by a wayward comment or other social misstep. If holiday parties send you spiraling, try these tips.

NPR's Ailsa Chang talks with Ashley Whillans, behavioral scientist at Harvard Business School, about why many people care deeply about climate change, but slow to adopt climate-friendly behaviors.

The European Space Agency says a self-destructing robot will be sent into orbit in 2025 to begin work on the world's first space cleanup mission. Jan Woerner of the European Space Agency discusses.

NPR's Ailsa Chang talks with Harvard psychologist Daniel Gilbert about why the human brain doesn't respond to threats posed by climate change as quickly or proactively as seems warranted.

In a cave in Indonesia, archaeologists have uncovered a stunning ancient painting of a hunting party that is thousands of years older than similar works found in Europe.

As world leaders gather for a climate summit in Madrid, some of the countries most vulnerable to climate change say they need improved forecasting tools.

She burst onto the world stage after organizing school strikes and protests to call attention to the climate crisis. The Swedish activist, 16, is the youngest person to earn the title.

Many buses and vans can safely accommodate and restrain a passenger's wheelchair, but airline passengers are required to transfer to the plane's standard seat. A grassroots group hopes to change that.

Scientists report progress using gene therapy to treat sickle cell disease, a common and devastating genetic blood disorder.

Fewer than 50 people are believed to have been on or near White Island. Officials say some are still unaccounted for and it remains too dangerous for emergency services to access the island.

A delicious experiment is set to take place in space. Astronauts will bake cookies on the International Space Station as part of a long line of food innovations fueling space travel.