Nutrition

Second Harvest Food Bank of Northwest North Carolina CEO Eric Aft discusses the statewide impacts of proposed federal cuts to SNAP.

A proposed waiver up for review by North Carolina residents would allow this supplemental meal program to bypass certain guidelines on when and where to provide food in case of emergencies or other unforeseen circumstances.

For just over three months workers at the Guilford County Women, Infants and Children, or WIC, Clinic have been hopping into a Ford Transit Van and hitting the open road. 

The first White House conference on hunger, nutrition and health since 1969 is happening in late September. Some are worried the administration won't be able to meet the high bar that conference set.

The Winston-Salem/Forsyth County school district is kicking off its free summer meal program this week. 

Supporters cite the beefalo's hardiness, ease of breeding and the leaner, protein-rich healthier meat, but others say the costly crossbreed weakens the genetic line of the bison.

What do frozen pizza, cookies and ice cream have in common? A new study finds ultra-processed foods make up the majority of U.S. children's and teen's diets.

Harold McGee talks about how our sense of smell affects taste, why things smell the way they do and the ways different chemicals combine to create surprising (and sometimes distasteful) odors.

Many state school districts are worried about reaching vulnerable students who qualify for free and reduced-price meals, as buildings remain closed because of COVID-19 concerns.

Clint Martin, a trainer at the University of Texas at Austin, tells NPR's Scott Simon about the importance of maintaining fitness and nutrition while stuck at home during the coronavirus pandemic.