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About 1,700 panels now help power the food bank’s headquarters in Winston-Salem.
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Second Harvest Food Bank CEO Eric Aft says the cuts come at a time when the need is growing. In February the agency provided meals to more than 76,000 people in an 18-county area of Northwest North Carolina. That was an increase of more than 50 percent from just two years ago.
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Recipients of the Special Supplemental Nutrition Program for Women, Infants, and Children, and Second Harvest Food Bank of Northwest North Carolina’s Link2Feed cardholders can visit the museum for $3.
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After 30 years operating out of a cramped warehouse, Second Harvest Food Bank of Northwest North Carolina is transitioning into a new and much larger…
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Second Harvest Food Bank of Northwest North Carolina is launching an effort to bring in food donations and provide 25,000 meals to area residents. This…
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Area nonprofits are raising alarms about how the partial federal government shutdown may affect those in the Triad. This comes amid uncertainty as to how federal food assistance will impact people in the community.
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Clyde Fitzgerald, the former executive director of the Second Harvest Food Bank of Northwest North Carolina, has died. Fitzgerald was already a well-known…
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The Second Harvest Food Bank of Northwest North Carolina has a new leader. Eric Aft replaces Clyde Fitzgerald, who retired this year after serving as…