Chipotle argues that Sweetgreen is attempting to profit off of the burrito chain's near-identical, directly competitive and well-known "Chipotle Chicken Burrito Bowl."
The chain does "not intend to reopen 185 of their restaurants that were closed during the pandemic," Ruby Tuesday's CEO wrote in a court filing.
Records obtained by The Associated Press show that governors worked closely with business interests as they weighed when and how to reopen their economies last spring.
A coalition of independent restaurants is calling on Congress for an industry-specific fund. Chefs and owners are struggling to figure out how they can reopen and turn a profit amid the pandemic.
Thanksgiving might be the most Oaxacan holiday in the U.S.; Guelaguetza, the name of the Lopez family's award-winning Los Angeles restaurant, is a Zapotec word meaning "to give and receive."
"Restaurants and cafés are in many ways the lifeblood of espionage," says Amaryllis Fox in a new book. They're ideal places to clandestinely meet people with access to a government or terrorist group.
After matadors kill bulls, restaurants and butcher shops will sell the meat during bullfighting festivals. One Madrid restaurant sells it all year long, despite opposition from animal rights groups.
The living-history museum in Virginia re-creates 18th-century recipes in its restaurants using ingredients grown in the traditional way onsite. But some modern palates aren't too keen on the taste.