When I get up and make my first cup of coffee, I do it like performing a sacred ritual. I know that those beans traveled far, and were cared for.
The bottles of Starbucks' vanilla Frappuccinos may contain pieces of glass, the Food and Drug Administration said.
Across social media, headlines this week said that single use coffee pods may be more climate friendly than other ways of making coffee. That may not be the case, based on the science.
Folgers is the biggest seller of ground coffee in U.S. stores, but it has confronted a painful realization: its reputation is ... not strong.
As part of the company's goal to reduce waste by 50% by 2030, customers will be able to bring a reusable cup to get their drinks by the end of next year.
America owes its favorite beverage to East Africa, says a Memphis coffee shop owner whose trip to Ethiopia transformed his understanding of the beverage.
Earlier this month, North Carolina began Phase 1 of reopening.
When Pollan decided to write about caffeine, he gave it up — cold turkey. "I just couldn't focus," he says. "I was irritable. I lost confidence." Caffeine reshapes the brain in surprising ways.
After breaking down and analyzing more than 1,000 compounds, the creators of Atomo have made a no-bean brew that is almost exactly like coffee — including the caffeine — but without the bitterness.
In less than two years, the Chinese brand has opened 2,300 stores — second in China only to Starbucks. The company went public on Nasdaq on Friday. And it's losing millions.