More than 300,000 bottles of Starbucks bottled Frappuccinos have been recalled
The bottles of Starbucks' vanilla Frappuccinos may contain pieces of glass, the Food and Drug Administration said.
coffee
Yeah, actually, your plastic coffee pod may not be great for the climate
Across social media, headlines this week said that single use coffee pods may be more climate friendly than other ways of making coffee. That may not be the case, based on the science.
Folgers, a throwback coffee brand in a time of nitro lattes, wants to be cool
Folgers is the biggest seller of ground coffee in U.S. stores, but it has confronted a painful realization: its reputation is ... not strong.
Starbucks plans to phase out paper cups in the U.S. and Canada
As part of the company's goal to reduce waste by 50% by 2030, customers will be able to bring a reusable cup to get their drinks by the end of next year.
East Africa is responsible for America's favorite morning brew
America owes its favorite beverage to East Africa, says a Memphis coffee shop owner whose trip to Ethiopia transformed his understanding of the beverage.
Amid COVID Closures And Layoffs, Some Local Businesses Thrive
Earlier this month, North Carolina began Phase 1 of reopening.
Michael Pollan Explains Caffeine Cravings (And Why You Don't Have To Quit)
When Pollan decided to write about caffeine, he gave it up — cold turkey. "I just couldn't focus," he says. "I was irritable. I lost confidence." Caffeine reshapes the brain in surprising ways.
A Bitter End For Regular Joe? Scientists Engineer A Smooth, Beanless Coffee
After breaking down and analyzing more than 1,000 compounds, the creators of Atomo have made a no-bean brew that is almost exactly like coffee — including the caffeine — but without the bitterness.
China's Luckin Coffee Tries To Conquer A Nation Of Tea Drinkers
In less than two years, the Chinese brand has opened 2,300 stores — second in China only to Starbucks. The company went public on Nasdaq on Friday. And it's losing millions.
Buzz, Buzz: Bitter Tasters Like Coffee Better
A genetic analysis of samples taken from a large UK health database suggest that people who are more sensitive than their peers to the bitter taste of caffeine tend to drink more coffee — not less.