Two families are battling for bragging rights as the inventor of the wildly popular dish. Will the truth come out? Or it could be there's another origin story involving ... British tastebuds?
The word maydan means a gathering place. And that's what Rose Previte wants her debut cookbook, Maydān: Recipes from Lebanon and Beyond, to be: a way for people to come together around table.
Scott Simon speaks to Helen Rebanks about her farm life as laid out in her book, "The Farmer's Wife." They are joined by actor Nick Offerman, who occasionally works on Rebanks' farm.
It's tradition: Every year, Susan Stamberg sneaks her mother-in-law's relish recipe onto the air. This year, she's also recommending another recipe, too — from actor and food writer Madhur Jaffrey.
After one of the main ingredients in a classic version of the icebox cake was discontinued, fans are scrambling to find alternatives for their no-bake summer dessert fix.
A new cookbook offers kitchen techniques that reduce physical exertion. It aims to make home cooking accessible again for those with chronic back pain.
As millions around the world get ready to welcome the year of the rabbit, we spoke with chefs, cooks and bakers about what dishes they're putting on their tables and what they mean to each of them.