As part of the company's goal to reduce waste by 50% by 2030, customers will be able to bring a reusable cup to get their drinks by the end of next year.
NPR's Michel Martin speaks with the founder of World Central Kitchen about the organization's efforts to feed Ukrainians and those who are fleeing the country.
Americans around the country are trying to help Ukrainians in any way they can. One couple in New York turned to making borscht sausages in order to generate money to give to charity.
America owes its favorite beverage to East Africa, says a Memphis coffee shop owner whose trip to Ethiopia transformed his understanding of the beverage.
The slogan of the food truck called Holycrab! is: If you can't beat them, eat them! The chefs started out serving Louisiana crawfish, which is an invasive species in Berlin.