dunkin donuts

Dunkin' Donuts had previously pledged to eliminate the dyes by the end of 2018, and is still working on its other menu items.

This week, we try a mass-produced version of New York City's famous Cronut, the croissant-doughnut hybrid. The real failure here is that Dunkin' Donuts didn't call it a Crunkin' Cronut.

Two major doughnut chains have bowed to consumer pressure to better police their palm oil purchases. Environmentalists say it's a win for consumers, trees and animals.