Feasting On Fuel

From the farm to our tables, up to a fifth of our country's total energy use goes into growing, transporting, processing and eventually preparing our food. But those energy inputs are often hidden. Stephanie Joyce from Here & Now contributor Inside Energy reports from Wyoming.

• Read the full story via Inside Energy
• See Inside Energy’s full series “Feasting on Fuel”

[Youtube]

Guest

• Stephanie Joyce, energy and natural resources reporter at Wyoming Public Media and Inside Energy. She tweets @stephaniemjoyce.

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