Campbell's Cuts Ingredients From Its Chicken Noodle Soup

Campbell’s soup is changing the ingredients in its chicken noodle soup. The new version contains 20 ingredients, compared to 30 in the previous version.

For a homemade alternative, try these recipes from Here & Now’s resident chef Kathy Gunst:

• Chicken-Vegetable Soup
• Greek-Style Chicken-Lemon-Orzo Soup With Meyer Lemon And Dill
• Homemade Chicken Stock

What’s In The New Campbell’s Chicken Noodle Soup

List from The New York Times

Chicken stock

Enriched pasta (wheat flour, egg whites, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid)

Carrots

Chicken meat

Chicken fat

Salt

Modified food starch

Potassium chloride

Monosodium glutamate

Chicken flavor

Maltodextrin

Water

Dehydrated mechanically separated chicken

Celery

Onions

Vegetable oil

Flavoring

Yeast extract

Cornstarch

Dehydrated chicken broth

Sugar

Beta carotene for color

Dehydrated onions

Soy protein isolate

Sodium phosphate

Disodium inosinate

Disodium guanylate

Lactic acid

Spice

Flavoring (soybean oil, soy lecithin)

Dehydrated chicken

Onion extract

Garlic extract

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