shellfish

Warming oceans are hurting the shellfish industry. Scientists are hoping that seagrasses, like seaweed, can help soak up extra carbon in the water.

After decades with no sign of a lethal neurotoxin, the algae that produces it is now plaguing the warming waters of the Gulf of Maine, forcing unprecedented closures in shellfish harvesting.

Scientists predict that plastic in the ocean will eventually outweigh the fish there. Where is it all coming from? And is it making our food unsafe? Researchers are trying to find the answers.

New research suggests there is space on the open ocean to farm essentially all the seafood humans can eat — and then some. But such volumes of fish and shellfish could not be grown without costs.

Federal fisheries researchers says their survey found about 10 billion scallops in waters off Delaware and southern New Jersey. They're predicting a boom for the nation's most valuable fishery.

Many coastal communities that harvest shellfish could soon be hurt by ocean acidification, a study finds. The Pacific Northwest and New England are hot spots, as are estuaries along the East Coast.

Clam digging satisfies that primeval urge to go out into nature and find free food. And inveterate Washington state clam diggers admit they compete to get their daily limit of 15 clams.