A study finds people who eat more than one serving of red meat a day are at higher risk of developing Type 2 diabetes. Processed meats, like bacon and hot dogs, were linked to an even higher risk.
A vast new analysis looked at 15 different food groups, like nuts, fish and red meat, ranking them based on how they influence health and the toll they take on the planet.
A prominent medical journal has published a new recommendation from a group of scientists concluding there's no need to cut back on red and processed meats. This contradicts current guidelines.
A new study of 80,000 people finds that those who ate the most red meat — especially processed meats such as bacon and hot dogs — had a higher risk of premature death compared with those who ate less.
Vegetable-based dishes may be better for the Earth but don't always sound seductive on menus. Marketers, researchers and food chains think they know how to get meat lovers to make the swap more often.
If you are bitten by a Lone Star tick, you could develop an unusual allergy to red meat. And as this tick's territory spreads beyond the Southeast, the allergy seems to be spreading with it.
An advisory panel had recommended telling Americans to cut back on red and processed meats. But that controversial advice is missing from the update to the government's official nutrition guidelines.