food

A new study finds that tuna harvests, including of some species considered "vulnerable," have increased by an astonishing 1,000% in the last 60 years — a rate some scientists warn is unsustainable.

The salt has become trendy in the U.S. But Pakistan hasn't benefited much economically from that popularity. Now, Pakistan's government wants to trademark the salt and cash in.

A new study shows many of the world's streams and rivers could dry up because people are draining underground aquifers that sustain streams through dry periods. Climate change won't help matters.

New research on red meat contradicts the advice of major health groups. The controversial new study concludes that there's no need for people to cut back on eating red meat.

A prominent medical journal has published a new recommendation from a group of scientists concluding there's no need to cut back on red and processed meats. This contradicts current guidelines.

Last spring, Trump froze almost $500 million in funding to three Central American countries to pressure them to stop the flow of migrants. The impact on farmers could end up increasing migration.

U.S. adults put on about a pound a year on average. But people who had a regular nut-snacking habit put on less weight and had a lower risk of becoming obese over time, a new study finds.

The government recruited Michelin-starred chefs to craft recipes from ingredients that can be foraged at sites across the Swedish countryside. Diners book a table, show up and hunt for their own food.

President Trump signed a partial trade agreement with Japan that promises lower tariffs on U.S. farm exports. The deal does not address Trump's threat to impose a tariff on Japanese cars.

The remnants of ruminant milk were found in tiny vessels buried with infants thousands of years ago. Scientists say the ancient baby bottles were sometimes shaped like "mythical animals."

A new book explores how overhunting and habitat destruction have left us with only a fraction of the foods that existed a century ago, and the changes that are needed to preserve our culinary variety.

Advocates say farmed seafood is more sustainable than wild-caught. Critics say these farms pollute surrounding waters. Federal waters have been off-limits to aquaculture, but that may soon change.