food

Many Jews were forced to convert during the Inquisition, a history often lost to their descendants. Finding recipes adhering to Jewish food customs helped one woman unearth her family's hidden past.

If you panic when a dinner party host asks you to "just bring along a side," help is here. Three cooking experts share their suggestions for dishes to pass.

Delivery service could make it easier to access fresh, healthy food in these areas, a study finds. It lends support to a pilot program that lets people pay for these groceries with food stamps.

In her new cookbook, Nothing Fancy, Alison Roman is rebranding how we think of having people over for dinner. You don't have to prepare a picture perfect moment to share a good meal with friends.

Employee-owned craft brewer New Belgium, maker of Fat Tire, has voted to sell the company to an international beer conglomerate that has a controversial background.

From infant mortality rates to access to cancer treatment, stark health disparities exist between blacks and whites. One Michigan experiment to address that starts with money made from hospital food.

After several bad wildfire seasons and now rolling power blackouts, wine makers in Sonoma and Napa are having to take a hard look at how climate change is impacting their product and business.

"I'm up here for all those kids in Athens and in Athens County that go home to not a lot of food on the table, hungry after school," LSU quarterback Joe Burrow said in accepting the trophy.

Over 11% of U.S. households worry about running out of food and rationing what they have. Meanwhile, 2 in 5 adults are obese. Research suggests the links between the two are stronger than we think.

America's supply of sugar is shrinking because of a poor sugar beet harvest in the northern Midwest. As a result, the U.S. will import more sugar this year than it has in almost 40 years.

The theme of the work in the Vatican's St. Peter's Square is welcoming strangers. "The bag is a metaphor for nourishment ... the idea of bringing something to the table," says artist Timothy Schmalz.

A competition brought hundreds of architects, designers and engineers together to build a mini version of the Italian city out of Snickers, Mars bars, Jellybeans, cereal, gummy bears and more.