food

Bàcaro Pizzeria in Montreal, Canada, took a poll to let its customers settle this matter: Pineapple — yay or nay? Pineapple haters won with 53%. The pizzeria took Hawaiian pizza off the menu.

A warm winter means that only a single vineyard in Germany produced ice wine this season.

To mark National Cereal Day, we take a look at the latest batch of cereal flavors — from candy-flavored puffs of color to ones that are supposed to taste like toaster pastries.

We find out how people are stocking up on supplies in light of the spread of the novel coronavirus.

It's billed as the biggest cheese competition in the world. The best noses in the business serve as judges. One judge said when you smell the cheese, "it kinda whispers its secrets to you."

Some students at Penn State say they won't forget the Taco Bell, and they held a vigil for it. The university's newspaper writes that a senior started the event on Facebook — as a joke.

NPR's Scott Simon highlights the case of the missing chickpeas. A restaurant in Washington, D.C., says its latest shipment is missing.

It's the 90th anniversary of Haegele's Bakery in Philadelphia, famous in part for the traditional Pennsylvania Dutch pastries — fastnacht doughnuts — it makes only for Shrove Tuesday.

During President Trump's recent visit to India, the samosa — the crispy, filled pastry popular as a snack — became the subject of some unexpected controversy.

The Internet startup Tillable wants to match farmers with farmland available for rent. The problem? Farmers already on that land fear their farm data is being used against them.

Chef, restaurateur, entrepreneur and lifestyle doyenne B.Smith has died after suffering for years with Alzheimer's Disease. She was 70 years old.

Hiroki Koga wasn't thrilled about the quality of American produce when he moved to the U.S. from Japan. So he cultivated a sweeter variety called the Omakase berry that costs $50 for an eight-pack.