food

Dozens of food companies have promised to stop their suppliers from clearing forests in order to grow crops or graze cattle. Now the companies have a tool to monitor those farmers from space.

A new restaurant has become a haven for the city's Cuban community, as they deal with the uncertainty of living in a foreign land and an increasingly complex immigration landscape.

Japanese steakhouses often serve a creamy orange-pink sauce alongside a steaming meal. Online, fans obsess over hacking the recipe for this "Japanese classic," but its roots are firmly American.

A Kentucky Fried Chicken in Hialeah, Fla., is the only KFC in the world that bakes its own flan. The secret recipe was invented by a chef who immigrated to the U.S. from Cuba.

Americans are buying less beer from big breweries, so companies are getting creative to attract customers. Pabst is testing what one customer describes as a "Frappuccino" — with an alcoholic kick.

The Trump administration has released details of a $16 billion plan to compensate farmers who've lost money as a result of the trade dispute with China. Some economists say it's too generous.

The Kellogg company hopes you will spend $25 on their newest pairing: a box of red wine that comes attached to a box of those square salty crackers known as Cheez-Its.

Increased U.S. demand (thanks a lot, avocado toast) and a decreased California crop have nearly doubled the price of the green fruits. Restaurants are feeling the shortage; some are faking the guac.

Many shark species tend to congregate in the same areas as industrial fishing ships, a study finds. As a result, tens of millions of sharks in the open ocean end up caught either as food or bycatch.

That's good for farmers but bad for taxpayers, who subsidize government-backed crop insurance. The fate of research that forecasts these costs is in doubt as economists and scientists leave the USDA.

Lawmakers across the U.S. and in the EU argue that labels like "vegan sausage" or "cauliflower rice" mislead people. Tofurky, the ACLU and others are suing, saying new label laws violate free speech.

In a village of about 10,000 people, a group of Mozambicans are serving up local flavors of the Italian treat. But how to make it with limited power supply and access to clean water?