The 2016 U.S. presidential election led two women to create a business steeped in changing how immigrants are viewed by celebrating their contributions to agriculture.
The state is about to offer bargain basement prices on something that's become increasingly unaffordable: real estate. But the land must be used for farming only.
In May 2011, Ginnie Peters' husband, Matt, took his own life. In a StoryCorps conversation, she and Trent Andrews, a family friend, talk about Matt's last day and a letter he left.
America's farmers are digging soil like never before. A movement for "regenerative agriculture" is dedicated to building healthier soil and could even lead to a new eco-label on food.
In the biggest tea-producing region of India, hazards range from red spider mites to wild elephants. One brave grower faces them head on, all while spurring a movement to grow tea organically.
Americans will mash up and scarf down millions of the fruits in one day — Super Bowl Sunday. According to authorities in Mexico, at least one town grows what you might call "conflict-free avocados."
As the Pacific island archipelago of Fiji faces a warming planet, the country's farmers are turning to more climate-resilient techniques that other storm-prone communities worldwide could model.
Buying local fruit, vegetables and meat has become increasingly popular in the United States, but we still import most of our spices. Some say homegrown spices are a growth opportunity for farmers.
At issue is the Trump administration's withdrawal of two Obama-era rules designed to protect small farmers, who say they are being exploited by the meatpacking companies they supply.
For the first time in history, soybeans are about to become America's most widely grown crop. Yet compared to corn or wheat, they remain curiously invisible in American culture.