The Food Network host and celebrity chef has a vendetta against single-use kitchen gadgets. This year, he takes aim at meat claws, the egg cuber and the Rollie Eggmaster.
Kenji Lopez-Alt left a restaurant job to test and write about the mysteries of food science. His new book details findings from how best to sear a steak to how to get more golden pancakes.
In a perfect world, everyone with a physical disability would have a kitchen fully adapted to their needs. But such remodels can be pricey. In many cases, small DIY-solutions help keep people cooking.
Flour tortillas thick as pancakes and dotted with brown blisters are a beloved Southwestern staple. So why haven't they broken out of the region and become available at supermarkets nationwide?
IBM and Bon Appétit have launched a Web app that generates surprising and delicious recipes for whatever is in your kitchen. The hope is that Watson's insight will lead home cooks to push boundaries.
Once known for bland, institutional fare, hundreds of senior living centers across the U.S. now tout healthy meals made from scratch. Centers say this approach to food is tastier — and cheaper, too.
How to rest a pork shoulder, a beef brisket or rack of ribs to keep it moist hours after it comes off the pit? Restaurants now use warming units, but DIY home warmers are just as good.
That's what researchers found when they gave chimps a device that appeared to work like an oven. The findings add to the argument that our ancestors began cooking soon after learning to control fire.
As people age, cooking can become difficult or even physically impossible. It's one reason people move to assisted living. One company offers a chef to cook healthy, affordable meals at home.
The eggplant emoji has become a favorite of salacious sexters. To rescue its sullied rep, we turn to our emoji keyboards and conjure up recipes to highlight the fruit's, ahem, culinary attributes.