Part of Winston-Salem's economic and racial history is being explained by a new food exhibit. Foodways and Roadways is a multimedia exhibit documenting the changing food environments, primarily in the eastern part of the city from the late 1940’s through the 1970’s.
Dr. Margaret Savoca, with Wake Forest School of Medicine in the Division of Public Health Sciences, says years ago, most African Americans ate nutritious food because they had easy access to quality foods.
